Easy Bake Recipes
Easy Bake Scones
Ingredients
Self raising flour
Butter
Caster sugar
Semi skimmed milk
Jam
Method
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Pre heat your oven to 220C/fan 200C/gas mark 7.
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Pour 350g of self raising flour into a large bowl.
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Add 85g of butter then rub in with your fingers until the mix looks like fine crumbs. Stir in 3 Table spoons caster sugar.
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Pour 175ml of milk into the mix and stir until a dough like texture.
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Pulling small handfuls off the mixture, using both of your hands roll into a ball shape, placing the dough balls onto a baking tray.
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Place the baking tray into the over for 20 minutes cooking until a golden brown colour.
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Carefully take the baking tray out of the oven, allowing the scones to cool.
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Slice the scones in half and serve with butter and jam.

Muffin Pizzas
Ingredients
Muffins
Grated cheese
Tomato puree
Mixed peppers
Mushrooms
Method
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Chop all the vegetables into small chunks.
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Slice the muffins in half then using a butter knife spread tomato puree across the muffins.
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Sprinkle grated cheese across the tomato puree adding toppings of your choice.
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Place the muffin pizzas onto a baking tray and place them into the oven for 20 minutes.

Tomato Pasta
Ingredients
Pasta shells
Passata
Garlic
1 red pepper
3 tomatoes
Method
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Place the pasta shells into a pan, filling it with cold water then place the pan onto the hob to boil.
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Chop the red pepper and tomatoes into chunks placing them into a separate pan, pouring the passata into the same pan.
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Finely chop a garlic clove adding it to the sauce mixture.
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Place the pan onto the hob to boil and leave to simmer for around 20 minutes.
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When the pasta is soft to touch drain out the excess water using a colander.
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Mix the pasta and the sauce together before dishing it out onto plates adding grated cheese if you would like.
