Easy Bake Recipes

Easy Bake Scones

Ingredients

Self raising flour
Butter
Caster sugar
Semi skimmed milk
Jam

Method

Pre heat your oven to 220C/fan 200C/gas mark 7.
Pour 350g of self raising flour into a large bowl.
Add 85g of butter then rub in with your fingers until the mix looks like fine crumbs. Stir in 3 Table spoons caster sugar.
Pour 175ml of milk into the mix and stir until a dough like texture.
Pulling small handfuls off the mixture, using both of your hands roll into a ball shape, placing the dough balls onto a baking tray.
Place the baking tray into the over for 20 minutes cooking until a golden brown colour.
Carefully take the baking tray out of the oven, allowing the scones to cool.
Slice the scones in half and serve with butter and jam.

Ingredients

Muffins
Grated cheese
Tomato puree
Mixed peppers
Mushrooms

Method

Chop all the vegetables into small chunks.
Slice the muffins in half then using a butter knife spread tomato puree across the muffins.
Sprinkle grated cheese across the tomato puree adding toppings of your choice.
Place the muffin pizzas onto a baking tray and place them into the oven for 20 minutes.

Ingredients

Pasta shells
Passata
Garlic
1 red pepper
3 tomatoes

Method

Place the pasta shells into a pan, filling it with cold water then place the pan onto the hob to boil.
Chop the red pepper and tomatoes into chunks placing them into a separate pan, pouring the passata into the same pan.
Finely chop a garlic clove adding it to the sauce mixture.
Place the pan onto the hob to boil and leave to simmer for around 20 minutes.
When the pasta is soft to touch drain out the excess water using a colander.
Mix the pasta and the sauce together before dishing it out onto plates adding grated cheese if you would like.